** HOUSE SPECIALTIES**
-RED WINE BRAISED CHICKEN BREAST-
Sauteed Mushrooms and Onions served with Potato Puree and Sauteed Spinach
$14
-GRILLED SEA SCALLOPS-
Basmati Rice and Sauteed Spinach with Sherried Brown Butter
$18
-16OZ NEW YORK STRIP AU POIVRE-
Served with Steak Fries and Mixed Greens
$24
-GRILLED LOIN OF TUNA-
With Celophane Noodles,Napa Cabbage,Shaved Carrots,Shitake Mushrooms and SoyLime Fumet (recommended mid-rare)
$22
-PAN SEARED BEEF TENDERLOIN MEDALLIONS-
With Sautéed Spinach,Potato Puree and Topped with Crimini Gorgonzola Butter Blossom
$29
-ORANGE AND GINGER BEEF TIPS-
Scallions,Carrots,Mushrooms and Asparagus served on a bed of Basmati Rice
$18
-BRAISED LAMB SHANK-
With Rosemary Polenta, Mustard Greens, and Lamb Demi Glace
$18
-TWIN 7OZ PORK CHOPS-
Herb Roasted Root Vegatables topped with a Warm Bourbon Apple Sauce
$17
-LITTLE NECK CLAM FETTUCINI-
Cherry Tomatoes,Garlic and Olives tossed in a White Wine Parmesan Sauce
$12
-JUMBO LUMP CRAB CAKES-
With Red Pepper Potato Puree, Sauteed Asparagus, and Remulade
$market
-GRILLED ORGANIC SALMON-
With Sweet Potato Walnut and Gorgonzola Gratin, Braised Escarole and CiderReduction
$22
-VEGETERIAN DU JOUR-
$priced daily$
** FROM THE GRILL**
-10 OZ TOP SIRLOIN-
$16
-16OZ NEW YORK STRIP-
$24
-16 OZ BONE IN BEEF RIB EYE-
$25
-10 OZ BEEF TENDERLOIN-
$28
-HERB ROASTED 1/2 CHICKEN-
$17
*ALL Belmont Steaks are Hand Cut Washington State Certified Hereford Beef- Served with Choice of two sides and Belmont's own Chipotle Dipping SaucePotato Puree,Pommes Frites,Basmati Rice,Sauteed Spinach, Field Green Salad,Green Beans, and Macaroni and Cheese
** BURGERS**
-9 oz Black Angus Beef Burgers-
on a Toasted Kaiser Roll
with Lettuce,Tomato,Kosher Dill and French FriesCrab and Cheddar
$12
-Grilled Chicken-
with Swiss and Avocado Salsa Sprouts
$8
-BBQ Bologna-
with House Slaw
$8
-PONZU TUNA SANDWICH-
with Polynesian Slaw
$10
** SOUPS AND SALADS**
-ICEBERG SALAD-
With Pancetta,Garlic Croutons and Buttermilk Gorgonzola Dressing
$5
-BELMONT HOUSE SALAD-
with Mixed Baby Greens,Shredded Carrots and Onions tossed in our House Red Wine Vinaigrette
$4
-CLASSIC CAESAR SALAD-
With House-Made Garlic Croutons and Fresh Parmesan Cheese-Grilled Chicken,Crispy Fried Oysters orCalamari:Add $3
$6
-FRESH BABY SPINACH SALAD-
With Roasted Oyster Mushrooms,Crumbled Gorgonzola,Tobacco Onions and Boiled Egg Tossed in a Warm Bacon Vinaigrette
$6
-CRAB AND LEEK POT PIE-
Backfin Crab Meat,Sautéed Leeks and Mirpoix served in a Roasted Acorn Squash Bowl
$8
-OYSTER STEW-
With Surry Bacon, Corn, and Potato Puree
$10
** STARTERS**
-FLASH FRIED CALAMARI-
with Tobacco Onions and Cayenne Aioli
$7
-QUICK SEARED TUNA NICOISE-
Sashimi Tuna with Nicoise Olives, Haricots Verts,Potatoes, and Boiled Eggover a bed of Field Greens with a Mustard Vinaigrette
$9
-FRIED GREEN TOMATOES-
Topped With Sweet Chili Grilled Shrimp with Pancetta and Sliced Mango
$8
-CRISPY FRIED CHICKEN LIVERS-
On Top of Bacon Onion Confit and Balsamic Syrup and Sage Chiffonade
$7
-FINE'S HERB GOAT CHEESE CROQUETTE-
with Carrot & Apple Salad and Pine Nuts served with Red Onion Marmalade
$7
-DEVILED EGGS AND HOUSE CUREDSALMON-
With Caper Berries, Red Onion, and Caviar
$8
-RICOTTA RAVIOLI-
With Asparagus and Mushroom Truffle Broth
$7
-BEER AND GARLIC STEAMED CLAMS AND MUSSELS-
with Surry Sausage,Corn,and Smoked Paprika
$9
-FINE CHEESE ASSORTMENT-
Ask Server For Nightly Assortment----Offered For Two and Four
$Market$
** BAR MENU**
-BELMONT HOUSE SALAD- $4
with Mixed Baby Greens,Shredded Carrots and Onions tossed in our House Red WineVinaigrette
-CLASSIC CAESAR SALAD- $6
With House-Made Garlic Croutons and Fresh Parmesan Cheese- Grilled Chicken,Crispy FriedOysters orCalamari:Add $3
-FRESH BABY SPINACH SALAD- $6
With Roasted Oyster Mushrooms,Crumbled Gorgonzola,Tobacco Onions and Boiled EggTossed in a Warm Bacon Vinaigrette
-QUICK SEARED TUNA NICOISE- $9
Sashimi Tuna with Nicoise Olives, Haricots Verts,Potatoes, and Boiled Egg over a bed of FieldGreens with a Mustard Vinaigrette
-BOWL O' FRIES- $3
-CHIPS AND HABENERO QUESO DIP- $4
-CRISPY FRIED CHICKEN LIVERS- $7
On Top of Bacon Onion Confit and Balsamic Syrup and Sage Chiffonade
-FLASH FRIED CALAMARI- $7
with Tobacco Onions and Cayenne Aioli
-FISH AND CHIPS- $8
Tempura Battered Tilapia with Remulade
-BELMONT WINGS- $6
Teriyaki,BBQ,Chipotle, or Suicide with Ranch or Blue Cheese
-BBQ BOLOGNA SANDWICH- $8
Served with House Slaw and a Kosher Dill Pickle
-GRILLED CHICKEN SANDWICH- $8
With Swiss Cheese, Avocado Salsa and Sprouts
-PORTABELLA MUSHROOM- $7
Two Portabella Caps Marinated and Grilled
-PONZU TUNA SANDWICH- $10
with Polynesian Slaw
-THE BELMONT BURGER-
9oz Angus Beef Burgers Served with Lettuce,Tomato,Kosher Pickle, and French Fries Blue Cheese $8 Bacon Cheddar $8
-BBQ- w/ pickles and slaw $8
Mushroom,Onion,and Swiss $8
-CRAB AND CHEDDAR- $12
$7
-FINE'S HERB GOAT CHEESE CROQUETTE-
with Carrot & Apple Salad and Pine Nuts served with Red Onion Marmalade
$7
-DEVILED EGGS AND HOUSE CUREDSALMON-
With Caper Berries, Red Onion, and Caviar
$8
-RICOTTA RAVIOLI-
With Asparagus and Mushroom Truffle Broth
$7
-BEER AND GARLIC STEAMED CLAMS AND MUSSELS-
with Surry Sausage,Corn,and Smoked Paprika
$9
-FINE CHEESE ASSORTMENT-
Ask Server For Nightly Assortment----Offered For Two and Four
$Market$
** BAR MENU**
-BELMONT HOUSE SALAD- $4
with Mixed Baby Greens,Shredded Carrots and Onions tossed in our House Red WineVinaigrette
-CLASSIC CAESAR SALAD- $6
With House-Made Garlic Croutons and Fresh Parmesan Cheese- Grilled Chicken,Crispy FriedOysters orCalamari:Add $3
-FRESH BABY SPINACH SALAD- $6
With Roasted Oyster Mushrooms,Crumbled Gorgonzola,Tobacco Onions and Boiled EggTossed in a Warm Bacon Vinaigrette
-QUICK SEARED TUNA NICOISE- $9
Sashimi Tuna with Nicoise Olives, Haricots Verts,Potatoes, and Boiled Egg over a bed of FieldGreens with a Mustard Vinaigrette
-BOWL O' FRIES- $3
-CHIPS AND HABENERO QUESO DIP- $4
-CRISPY FRIED CHICKEN LIVERS- $7
On Top of Bacon Onion Confit and Balsamic Syrup and Sage Chiffonade
-FLASH FRIED CALAMARI- $7
with Tobacco Onions and Cayenne Aioli
-FISH AND CHIPS- $8
Tempura Battered Tilapia with Remulade
-BELMONT WINGS- $6
Teriyaki,BBQ,Chipotle, or Suicide with Ranch or Blue Cheese
-BBQ BOLOGNA SANDWICH- $8
Served with House Slaw and a Kosher Dill Pickle
-GRILLED CHICKEN SANDWICH- $8
With Swiss Cheese, Avocado Salsa and Sprouts
-PORTABELLA MUSHROOM- $7
Two Portabella Caps Marinated and Grilled
-PONZU TUNA SANDWICH- $10
with Polynesian Slaw
-THE BELMONT BURGER-
9oz Angus Beef Burgers Served with Lettuce,Tomato,Kosher Pickle, and French Fries Blue Cheese $8 Bacon Cheddar $8
-BBQ- w/ pickles and slaw $8
Mushroom,Onion,and Swiss $8
-CRAB AND CHEDDAR- $12